Rapala Fish Pro Fillet Knife - 6" [FPF6]
Refund & Return Policy
Refund & Return Policy
Returns are accepted within 30 days after shipment. To be eligible for a return, items must be unused, uninstalled, and in their original packaging, and proof of purchase is required. Installed or used products, clearance or final-sale items are not eligible for return. Return Merchandise Authorization (RMA) numbers are required for all returns. Learn more.
Shipping Policy
Shipping Policy
Egret Marine ships marine parts and accessories within the continental United States only. Orders are processed same day if placed before 3pm CST. or within 1 business days if placed after 3pm CST, excluding weekends and holidays. Learn more.
Description
Fish Pro Fillet Knife - 6"
One look and you can see the difference. One moment in your hand and you can feel the difference. Your first cut and you are converted. Perfect balance, comfortable grip. Super sharp cutting edge. Made from hand ground Japanese steel with a progressive taper, flexible, full tang blade for the optimum in control and tactile feedback. Ergonomic handle fits your hand comfortably with extended protection from safety guard. High polished blade easily cuts through bone structure, tough skin and is securely held in its technical compression sheath for storage.
By purchasing or ordering any knife you represent that you are 18 years of age or older and agree that you will take full responsibility for compliance with all applicable federal, state and local laws, regulations and other restrictions. Due to city and/or state regulations, Rapala.com does not ship knives into the City of Chicago or the State of New Jersey.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to P65Warnings.ca.gov.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
